If you have been reading distilling forums for a week, you already know the strange part about the best electric stills for home distilling: the conversation is dominated by advice from people who never touch electricity at all. Propane burners, turkey fryer pots, and sheet-metal scratch rigs fill thread after thread, and the electric options get treated like an afterthought.
That is backwards. An electric still is the safest, most repeatable way to turn fermented wash into distillable spirit, and it is the only heat source most people can honestly leave running for several hours in a garage or basement. We went through the entire electric category line by line, sorted out which listings are genuine electric stills and which are burner gear wearing an electric hat, and put six models through a side-by-side review for 2026.
Two things worth saying up front. First, the electric still category on Amazon is far thinner than it looks: dozens of listings with big review counts are stovetop stills that never claim electric heat, and most of the true all-electric models sit at 3.4 to 3.5 stars with nothing useful in the reviews. Second, that means our list is six models long and not ten, and we would rather tell you that than pad the page with gear we would not put in a garage ourselves. If you want the wider buying framework rather than the shortlist, our picks for the [best electric pressure washers for home use](https://www.skywarriorbooks.com/best-electric-pressure-washers-for-home-use/) follow the same line of thinking: electric wins when control and safety matter more than raw heat.
Table of Contents
Top 3 Picks for the Best Electric Stills for Home Distilling in 2026
An electric still is a home distilling appliance that heats fermented wash in a boiler to produce alcohol vapor, condenses that vapor back into liquid spirit, and collects it as distillate. Electric models use a heating element instead of an open flame, which gives precise temperature control, unattended operation, and a much safer indoor footprint than propane or turkey fryer setups.
That definition matters more than it sounds. Nearly every problem beginners hit with distillation comes down to heat control: scorching wash, stalled vapor, a run that needs babysitting at 2am. Electric rigs solve all three, and the six below are the models that survive contact with real feedback.
VEVOR 8Gal/30L Electric Alcohol Still
- 1800W integrated element
- Anti dry-boil cutoff
- Includes pump and thermometer
HOOLOO D15 3Gal Alcohol Still
- 12L spherical boiler
- C10000 copper helmet
- Works on three heat sources
WMN_TRULYSTEP 1Gal/4L Countertop Still
- 1 gal / 4L capacity
- 750W plug-in element
- Digital temperature control
All 6 Electric Stills We Compared at a Glance
Every model below is a genuine electric still. Read the table for the shape of the category first, then jump to the section that matches your batch size.
| Product | Specifications | Action |
|---|---|---|
| VEVOR 8Gal/30L Electric Alcohol Still |
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Check Latest Price |
| HOOLOO D15 3Gal Alcohol Still |
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Check Latest Price |
| WMN_TRULYSTEP 1Gal/4L Countertop Distiller |
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Check Latest Price |
 HOOLOO SV30 6.3Gal Column Still |
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Check Latest Price |
 YUEWO 110V Four-Stage Reflux Still |
|
Check Latest Price |
 HOOLOO RT30 6.3Gal Pot Still |
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Check Latest Price |
1. VEVOR 8Gal/30L Electric Alcohol Still – Best Overall
VEVOR Electric Alcohol Still 8Gal/30L, Alcohol Distiller, Distillery Kit for Alcohol include Pump & One-way Exhaust Valve & Thermometer
1800W integrated element
30L per run
30-120C range
304 stainless coil condenser
Pros
- Fast integrated 1800W element instead of a separate hot plate
- Anti dry-burning cutoff at 150C that resets when cooled
- Pump and 0-150C thermometer included in the box
- Largest review base of any electric still we found
Cons
- Some buyers report condenser overflow or leaking
- Stainless condenser rather than copper
- Instructions are thin for first-time builders
This is the one we kept coming back to through the review. The 1800W element is built into the base of the barrel rather than sitting in a separate hot plate, so heat transfers straight into the mash with less thermal lag. On a 30L charge the difference is obvious in how quickly you reach and hold your stripping temperature.
The safety feature that earns it a place in a garage is the anti dry-boil cutoff. It cuts the element at 150C and resets once the pot cools, which matters because the most common way a home still causes damage is a heating element running against an empty pot after a run finishes and you forget. You still need to watch it, but the pot will not cook itself dry in the meantime.
Reviewers consistently single out the pump-driven circulation and the upgraded coil condenser as the reason runs come out clearer. The water outlet is deliberately larger than the inlet, which cuts water consumption on long runs, and that matters more than it sounds when you are cranking out several batches in a weekend. Temperature control is adjustable from 30 to 120C, wide enough to run fruit wine and whiskey in the same pot.
Forum regulars point out something important about this class of still: the cheapest option with a simple on/off switch and a separate power controller often beats factory units with all-in-one time and temperature controllers. That is exactly why this rig works as a base. It is a plain, well-insulated boiler that will accept whatever control you decide to add later, which is the modular path experienced distillers actually take.
What you should check before the first run
Count the parts. The box should include assembly instructions, buckles, recessed seals, a carry ring, the 0-150C thermometer, a one-way exhaust valve, and a water pump. Missing accessories are the most common complaint in this review group, and they are cheap to replace but annoying to discover at midnight.
Run a cleaning pass with plain water before you put any fermented wash in it. Stainless steel stills carry machining oils and residue from manufacturing, and a water-only run flushes both while letting you learn the flow of coolant through the coil without anything flammable in the pot.
Where the VEVOR falls short
The condenser tube is stainless rather than copper, and that is a real consideration if you care about sulfur character in whiskey. Copper contact is what strips hydrogen sulfide and other pungent compounds, and spirits made on a stainless path tend to come out with a slightly sharper edge. It is not a dealbreaker, especially for vodka, fruit wine, or distilled water.
A small number of owners report coolant overflow or leaking around the pump fittings on early runs. We would treat the fittings as a periodic check item rather than a reason to skip the model: tighten them, run a water-only test, and look for weeping before you commit a full batch. The 4.1 star average is tied for the lowest here, and those fittings are part of the reason.
2. HOOLOO D15 3Gal Alcohol Still – Best for First Distillers
HOOLOO D15 3Gal Alcohol Still Essential Oil Distiller Wine Making Kit
12L spherical 304 boiler
C10000 red copper helmet
Three heat options
28.8 lb
Pros
- Well-built construction owners describe as lasting
- Includes thermometer
- bend tube and condenser tube
- First-time users report successful grappa and oil runs
- Customer service resolves issues quickly
Cons
- No written instructions or video included
- Must be hooked to a hose or faucet
- Listed connectors may not fit some faucet setups
This is an easy unit to learn on, and that is what a first rig needs. The 12L spherical 304 stainless boiler is simple, symmetric, and hard to burn a hot spot into, and the C10000 red copper helmet on top gives you genuine copper contact without needing a tall column.
Buyers like it partly because it looks like a proper piece of distilling equipment rather than a shop project. That sounds cosmetic, but a rig you are happy to keep out on the counter is a rig you will actually run. The same people who bought it report completed grappa and essential oil runs as first-time distillers, which is a decent signal that the learning curve is not buried in the hardware.
There is a catch, and owners are honest about it: there are no written instructions, no video, and no guide in the box. You will be working out the coolant routing yourself. Plan twenty minutes with a diagram on your phone before you fill anything, and you will be fine.
The other thing to know is that this still is not electric-only. It supports direct fire, an electric ceramic stove, or gas heating, which makes it the most flexible pick here if your heat source might change. It is also expandable, so you can add a copper mesh column, an essential oil extractor, or a glass kit later and turn the same boiler into a spirit rig.
How to make setup painless
Get a spare hose bib adapter before you start. The listed connectors do not fit every faucet setup, and the most common first-run complaint in the reviews is discovering that mid-run. A universal faucet adapter and a roll of food-grade PTFE tape cost very little and remove the single biggest friction point.
Plan your cooling source. This unit wants a continuous water supply, either a hose running to a drain or a faucet connection, and running a 3 gallon batch without a plan means stopping mid-run to swap a bucket.
Who should pass on it
If you want true electric unattended operation, this is not the one. It is a well-built boiler with multiple heat options, not a sealed electric system with built-in temperature control, so the convenience that pulls people toward electric in the first place has to come from a separate controller.
It is also not a column still. Out of the box you get a pot setup, which suits grappa, fruit spirit, essential oils, and distilled water beautifully. If your goal is neutral spirit at high purity, look at the YUEWO four-stage later in this list instead.
3. WMN_TRULYSTEP 1Gal/4L Countertop Distiller – Best for Small Spaces
WMN_TRULYSTEP 4L/1Gal Still Electric Countertop Alcohol Distiller with Connection Bottle Home Brew Wine Making Kits for DIY Whisky Wine Brandy Vodka
1 gal / 4L capacity
750W plug-in element
Digital temperature display
85-95C range
Pros
- Plugs straight into a standard wall outlet
- Digital display with adjustable temperature
- Food-grade 304 stainless with no lead
- Handles spirits water and essential oils
Cons
- Smallest capacity in the lineup
- Only 10 reviews
- so limits are not well documented
This is the answer to the most common question on the small-space distilling forums: what can I run in a small living space? A 1 gallon countertop unit that plugs into a normal outlet is about as compact as a genuine alcohol still gets, and the suggested distilling range of 85 to 95C is displayed right on the panel.
The 750W element is modest, which is exactly right for this size. A bigger element on a 4L pot just scorches the bottom before the middle of the charge comes up to temperature. Matching wattage to charge size is the single most underrated thing about small electric stills.
Owners rate the build quality and the plug-and-play simplicity highly, and the digital display is the feature most often called out. You set a target, you walk away, and the pot holds it. For distilled water, essential oils, or a small fruit spirit on a weekend, that is a complete hobby.
Why size discipline matters more than capacity
The failure mode on a small electric still is overloading it. Cramming a wash charge into a boiler sized for less causes poor separation and scorched wash, and no controller fixes that. The distilling forums are blunt about it: run the pot at or below its working capacity, not above.
Pair your still size to your fermentation vessel. A 1 gallon still next to a 25 gallon fermenter means you are running twenty-plus distillation sessions to work through one batch, which is a lot of wash and a lot of days. Match the still to what you actually ferment, not to what you might ferment.
When the 4L ceiling shows up
At 1 gallon you are not making volume, and the 4.8 star average comes from a small pool of ten reviews. If your goal is whiskey or rum where you need to run a real charge, a 4L pot means many small runs, and the fixed effort of each setup starts to dominate.
Consider it instead as a learning rig or a secondary tool. Many distillers keep a small countertop still for cleaning runs, stripping tails, or distilling water alongside a larger boiler, and at this size it is also the easiest of the six to store between sessions.
4. HOOLOO SV30 6.3Gal Four-Layer Column Still – Best for Large Batches
HOOLOO SV30 Alcohol Distiller 6.3Gal Moonshin Still Home Distilling Kit
30L total / 24L working
110V heating plate
Four-layer tower with copper core
Built-in thermometer
Pros
- Working capacity of 24L
- tied with the pot still for the largest here
- Modular design with leak-free runs reported
- Works as a pot still or in full reflux mode
- Support team replaces parts quickly
Cons
- Several buyers report thermostat and controller failures
- Some units arrived missing gaskets
- 52-inch tall footprint is bulky indoors
If you want volume and you want a column, this is the one. Total capacity is 30L with a working capacity of 24L, or 6.34 gallons, which puts it in the same class as a mid-size brew kettle. That is a real batch of spirit rather than a demonstration run, and it is the first model here that can keep up with a serious fermenter.
The four-layer distillation tower with sight glasses and a pure copper core is the feature to look at. Sight glasses let you watch vapor move through the column instead of guessing, and the copper core gives the sulfur-stripping contact you get on a proper reflux path. You can run it in full reflux for neutral spirit or strip the column down for pot-style character.
Owners frequently call the modularity the reason they keep this rig. Parts are replaceable, the design is not a sealed one-piece unit, and support has been responsive when something has gone wrong. On a 52-inch tall still with sight glass columns, the ability to swap a component is not a nicety.
Run it on the 110V heating plate included, and put it on its own circuit. A 24L working charge pulls meaningful current through that plate, and sharing a circuit with a water heater or a shop vac is how you trip a breaker mid-run.
Know what you are getting at 6.3 gallons
Working capacity of 24L is not the same as 24L of finished spirit. Between heel, foreshot, hearts, and tails, and accounting for what stays in the pot, a good run captures a fraction of the charge. Size your expectations off the yield math in the buying guide below rather than the tank volume.
The built-in thermometer reads both Celsius and Fahrenheit, which is convenient and also the reason you should still verify it against a known reference before a long run. Every element in this category drifts with age.
What has gone wrong for owners
The temperature control module is the recurring weak point. Several buyers report burnt switches and controller failures, and at least one fire event. If you take one lesson from the reviews, take that one: treat the factory controller as a convenience feature, not as the thing holding your run together.
Some units also arrived with missing gaskets, and customer support can be slowed by a language barrier, so check the seal kit against your parts list on day one. A spare gasket set is trivial to have on hand and a genuine nuisance to be missing at run time.
5. YUEWO 110V Four-Stage Reflux Still – Best for High-Purity Spirit
YUEWO 110V Electric 304 Stainless Steel Alcohol Distiller Flute Reflux Column Still with Sight Glasses Wine Making Kit for DIY Whisky Wine Brandy Gin
Four-stage column with sight glass
20L / 30L / 65L versions
110V electric
304 stainless and pure copper
Pros
- Four-stage column with sight glass Spirit Dance window
- Pure copper core for sulfur and fusel oil stripping
- Three capacity versions from 20L to 65L
Cons
- A four-stage column has more to learn than a pot setup
- Only 6 reviews
- so long-term reliability is not well documented
This is the most technically serious reflux design in the group, and it is the only one built around a four-stage column with sight glass. The window, marketed as the Spirit Dance, is genuinely useful during a run: you can see when vapor is moving through the column and when it has stalled, which tells you far more than a temperature number alone.
Four stages plus a pure copper core is the right architecture for neutral spirit. Each reflux cycle re-vaporizes and re-condenses the alcohol, and the copper strips compounds you do not want in vodka or gin. Finished at 40 to 50% ABV off this column, you have a far easier time getting to high proof than from a single-pass pot.
Three capacity versions are available, from 20L to 65L, so the same design covers a weekend hobby batch and a larger run. All use 110V electric heating, which keeps you on a standard circuit rather than requiring 220V service.
When a column is the right call
Reflux is not automatically better. Experienced members on the distilling forums are openly skeptical that a full dephlegmator reflux rig is the right first rig for most hobbyists, and the reasoning is sound: a pot still is simpler, faster to learn, and produces more flavor, which is what you want from fruit spirits and whiskey.
Buy a column when the goal is neutral spirit, when you want vodka or gin without fighting heavy flavors, or when you plan to run many batches and want the flexibility. Do not buy one because it looks more advanced.
Where caution is warranted
Six reviews is not enough history for a rig of this complexity. There is no long-term reliability record here, and the 4.5 star average is doing a lot of work on a thin sample. If you are spending at this level, know that you are buying a design, not a proven track record.
Also weigh the learning curve honestly. A four-stage column needs more attention to temperature and reflux rate than a pot setup, and a beginner running it for the first time will get more out of one of the simpler models in this list.
6. HOOLOO RT30 6.3Gal Pot Still – Best for Pot Still Flavor
HOOLOO RT30 6.3Gal Pot Still,Electric Distiller for Distilling Moonshine
30L total / 24L working
110V heating plate
Copper rocket-head dome
Relief valve fitted
Pros
- Copper rocket-head dome with relief valve and thermometer
- Red copper lynn arm increases copper contact
- Large 24L working capacity for a pot still
- Includes 1-year warranty
Cons
- Single review
- so performance is essentially untested
- Needs a 52-inch tall installation space
The rocket-head dome is the reason to look at this model. Traditional pot stills use a plain copper cap, and the rocket-head shape adds surface area so vapor makes more contact with copper on its way up. The red copper lynn arm is an extension of the same idea, pushing contact area higher for flavor purification.
Capacity matches the SV30 at 30L total and 24L working, on the same 110V electric heating plate, so the two are direct siblings. Pick this one for character, pick the SV30 for purity. A fitted relief valve and thermometer on the dome is good practice regardless of which you choose.
The build is what you would hope for in a copper-domed rig. Buyers describe it as a centerpiece piece of equipment, which is a reasonable way to describe a still with this much copper on it. It handles spirits, ethanol, distilled water, and essential oils, and it carries a 1-year warranty.
What a pot still gives you
A pot still runs once, in a single pass. That is the whole point: the wash vapor rises, meets a limited copper surface, and condenses into distillate carrying the fruit or grain character of what you fermented. For whiskey, brandy, rum, and fruit spirit, that flavor is the reason to distill at home rather than buy it.
You will collect at a lower purity than a column still, typically landing somewhere in the 40 to 60% ABV range, and the heavier compounds come through with it. That is not a flaw in a pot still. It is the design working as intended.
Read the review count carefully
One review, and it is a five. That tells you a single buyer was delighted. It tells you nothing about how the rig performs across a few dozen runs, and on a still with a copper dome and a relief valve, that is the number you should want to see grow before you commit.
The 52-inch installation height is also worth measuring against your ceiling clearance, especially indoors. Both this model and the SV30 need vertical room, and neither will fit under a standard kitchen cabinet run.
How to Choose an Electric Still for Home Distilling
None of the six above is a bad choice, and two of them are the same machine with a different top. What separates a good purchase from a frustrating one is matching the still to the spirit you want, the power you have, and the space you actually have. Here is the framework we use.
Pot Still vs Reflux vs Column Still
These three terms get used loosely in listings, so it is worth being precise. A pot still is a single-pass design that keeps flavor in the spirit. A reflux still re-vaporizes and re-condenses alcohol inside a column to raise purity. A column still is the tall, multi-stage version of a reflux rig, where the column itself does the work.
For your first rig, a pot still is the right answer more often than sellers suggest. A 13 gallon pot paired with a 25 gallon fermentation vessel is a common sizing rule of thumb among experienced distillers, and it keeps the learning curve where you can handle it.
Move to a column when you want neutral spirit or plan to make vodka and gin. Move to a full reflux setup only if you are confident you will run it repeatedly, because the attention it demands is real.
120V vs 220V and circuit planning
All six models here are 110V or 120V, which is the single biggest reason they suit home use. A 120V circuit is where your outlet already is. Anything drawing meaningful current at 2400W and above wants a 220V line, and that means a new circuit from the breaker panel, not an adapter.
Two rules keep you out of trouble. Put your still on its own circuit, because a 24L charge will pull a long way and shared circuits are the number one cause of mid-run breaker trips. And size the circuit to the element: a 1500W to 1800W element runs comfortably on a 20A 120V branch circuit, while a 2800W element is pushing what that circuit is meant to carry.
Check whether your still has a built-in temperature controller at all. Distillers on r/firewater are consistent on this: a simple on/off switch paired with an inexpensive external power controller is often a better rig than a factory time and temperature controller that cannot be repaired when it fails. If you are budgeting the rest of the workshop at the same time, our [best electric guitar amps for home practice](https://www.skywarriorbooks.com/best-electric-guitar-amps-for-home-practice/) guide runs the same 15A circuit math from the other direction.
Electric vs Propane vs Turkey Fryer Burner
This is the most argued question in home distilling, and the honest answer is that it depends on what you are optimizing for. Electric gives you the tightest temperature control and lets you run indoors, in a garage, or in a small space with no open flame. That safety and repeatability advantage is the whole reason the six models on this list exist.
Propane and turkey fryer burners deliver raw heat much faster, which matters for very large charges. The costs are constant supervision, no closed-loop temperature control, and the fire and carbon monoxide risk that makes indoor use genuinely dangerous. Forum advice on turkey fryer burners is that they work well on a keg still once you remove the timer, because resetting a mechanical timer is an annoyance that shows up every hour of a long run.
Our take: electric for anything under about 8 gallons and anything happening indoors, burner heat for large batches in a dedicated workshop space. If you can run both, many distillers keep an electric boiler for stripping and small runs and reach for the burner only when a big charge demands the heat.
How Much Can You Actually Make? Yield Math
This is the question nobody answers well, so here is the arithmetic. A 10 gallon charge of 8% fermented mash holds roughly 0.8 gallon of pure alcohol by volume. After you account for what stays in the pot, the foreshot, and the tails you cut, you typically recover around 5 to 6 gallons of 50% spirit. Five gallons of the same 8% mash lands in the 2 to 3 gallon range at 50%.
Scaling from there is straightforward. The same 10 gallon charge gives you roughly 4 gallons at 40% ABV, roughly 5.5 gallons at 50%, and roughly 7 gallons at 60%, before dilution. At full 100% proof the theoretical maximum is under a gallon, which is why almost nobody distills to 100% and why dilution water is such a big part of the process.
For the VEVOR specifically, the manufacturer puts a 30L charge at about 2.5kg of alcohol from 2kg of fermented rice. Use numbers like that to sanity-check your own plan before you commit a full fermenter to a run.
Is Home Distilling Legal in the USA?
Possessing and operating a still for personal use is broadly legal in the United States, but the details matter and they differ by state. Federal law requires permits for producing beverage alcohol, and the rules around selling any alcohol you produce are strict. Selling distilled spirits without the appropriate licence is the line that turns a hobby into a federal offence, so keep production and distribution clearly separated.
State law is where registration and licensing actually live, and it varies widely. Some states require a still registration or permit even for personal use, some restrict where you may distil, and local rules on fire safety and occupancy can apply to a setup running an electric element in a garage. Check your state alcohol control board and your local fire code before you run anything indoors.
Distilling water, essential oils, and hydrosols avoids the beverage alcohol rules entirely, and that is one of the reasons many hobbyists start there.
The Deal-Breaker Checklist Before You Buy
Before you commit, verify the following. First, that the boiler is food-grade 304 stainless steel with lead-free components and no aluminum in the vapor path. Second, that gaskets, clamps, and seals are actually in the box, since missing parts are among the most common complaints across this group.
Third, that there is a warranty and that replacement parts exist. Long-term repairability and field-replaceable elements matter more than any factory feature. Fourth, that the design can be expanded if you outgrow it, whether that means a modular column, a standard fitting size, or simply add-on accessories.
Fifth, that the walls are not thin-gauge stainless that warps with heat. Sixth, that the temperature control is either simple and replaceable or clearly documented. Seventh, that the still can be run at or below its working capacity without scorching, and that the unit you choose matches the voltage your circuit can actually carry.
If a listing fails on more than two of those, move on. The market has too much gear to settle for the first thing that looks right, and our [best electric grain mills for home bakers](https://www.skywarriorbooks.com/best-electric-grain-mills-for-home-bakers/) guide follows the same principle of checking the mechanism before falling for the spec sheet.
Frequently Asked Questions
What is the best electric moonshine still kit for beginners?
The HOOLOO D15 3Gal still is an easy first rig to learn on: a 12L 304 stainless spherical boiler with a C10000 red copper helmet, simple to run, easy to expand later, and rated 4.6 out of 5 across 17 reviews. For the smallest possible footprint, the 1 gallon countertop still is easier still, though it is a learning-scale rig rather than a spirit rig.
What are the best home stills for distilling?
The best home stills for distilling split into three groups. For a beginner, a 3 gallon pot still with a copper head. For a general purpose electric rig with a pump and pump-driven condenser, an 8 gallon 1800W still. For neutral spirit, a multi-stage reflux column still. The right pick depends on whether you want flavor, volume, or purity.
Is home distilling legal now in the USA?
Possessing and operating a still for personal use is broadly legal in the US, but beverage alcohol production requires federal permits, and state rules on still registration, where you may distil, and fire safety vary widely. Selling alcohol you produce without the appropriate licence is illegal. Distilling water and essential oils avoids beverage alcohol rules entirely.
How much alcohol will 5 gallons of mash make?
Five gallons of 8% fermented mash contains about 0.4 gallon of pure alcohol. After foreshot, tails, and pot losses, you can expect roughly 2 to 3 gallons of 50% spirit. At 40% ABV expect about 2 gallons, and at 60% expect about 3.5 gallons.
Is electric better than propane for distilling?
Electric gives tighter temperature control, allows unattended runs, and can be used indoors without fire or carbon monoxide risk, which makes it the better choice for batches under about 8 gallons. Propane and turkey fryer burners deliver faster raw heat, which matters for large charges, but require constant supervision and a dedicated outdoor workspace.
Final Verdict on the Best Electric Stills for Home Distilling in 2026
The VEVOR 8 gallon electric still wins this list. With 80 reviews, the largest sample of any genuine electric still we could find, an integrated 1800W element, and an anti dry-boil cutoff, it is the rig we would put in a garage and actually run unattended.
Start smaller if you are not sure. The HOOLOO D15 is the best first still, the 1 gallon countertop unit is the right answer for a small space, the SV30 covers 6 gallon batches with a real column, and the YUEWO four-stage still is where you go when neutral spirit is the goal. Every one of them suits a different person, and all six are better than the burner gear most people buy first.
Whichever direction you go, size the still to your fermenter, keep it on its own circuit, and check your state rules before the first run. That last one takes an afternoon and saves a lot of trouble.