10 Best Snack Vending Machines (October 2026) Reviewed

The best snack vending machines in 2026 are the ones that dispense cleanly on a busy Tuesday, take a tap-to-pay from someone in hurry, and can be restocked by one person between shifts. Everything else is marketing. Over six weeks I went through the specs, ratings and owner feedback on ten commercial snack and combo machines currently sold in the US market, then matched each one to the kind of location it actually suits.

That last part is where most buying guides go wrong. A machine that performs well in an office break room can be a poor fit at a gym, and a refrigerated combo that thrills a convenience store owner may be overkill for a small company kitchen. The delivery system, the payment hardware and the cabinet footprint matter more than the touchscreen.

We also paid close attention to something review counts hide: nearly every machine in this roundup is new to the market, and several have only a handful of written reviews. That is normal for commercial vending, where machines sell by the route rather than by the unit, but it means you should read owner feedback as directional and lean on parts availability when deciding.

What follows is a ranked list of ten machines, a plain-English buying guide, and answers to the questions operators ask most. No prices are quoted here because commercial vending pricing moves constantly; use the buttons below each review to see current figures for the exact model.

Top 3 Snack Vending Machines in 2026

Our top pick is the HAHA VENDING US-360 because it has the deepest owner feedback in the group and the most complete remote management. The VendGo 36-slot unit is the strongest balance of capacity, price and footprint for a mid-size location. The VendGo AI-520 grab-and-go machine is the lowest-cost entry here and the easiest to install, which is why it earns the budget slot despite the thinnest review base.

All 10 Snack Vending Machines Compared

Two patterns jump out of the table. First, every machine here is a snack-and-drink combo rather than a snack-only unit, and most carry refrigeration. Second, payment acceptance splits cleanly into three camps: cashless only, card plus mobile wallet, and full cash handling with bills and coins.

How I Ranked These Snack Vending Machines

Ranking commercial vending machines is not like ranking a consumer gadget, so we scored on five things that decide whether a machine earns its floor space.

Mechanical delivery reliability. Spiral and elevator systems dispense a specific item, and anything that jams takes a service call with it. Open grab-and-go designs remove that failure mode entirely but introduce loss prevention questions. Operators on r/vending consistently point to parts availability, not sticker price, as the thing that decides whether a machine is a good buy.

Payment range. Machines that take only taps lose customers who carry cash; machines that take only cash lose the customers who never carry any. We counted the payment options each machine supports rather than whether it has a reader at all.

Owner feedback volume. Review counts in this category are small, but they are still a signal. We weighted machines with more written feedback higher and said so plainly where the sample is thin.

Refilling and maintenance ergonomics. Shelves that tilt into two positions, doors that open wide and cabinets with standard component parts all reduce the time a machine spends out of service.

Footprint and weight. Anything over 500 pounds changes your delivery plan, your doorway clearance and sometimes your floor loading. We listed the weight for every machine so you can check it against the lift or stairs at your location.

1. HAHA VENDING US-360 Smart Combo Machine – AI Vision Checkout and App Management

This is the machine we kept coming back to while testing. The US-360 is an open-door, grab-and-go design rather than a spiral cabinet: the customer opens the door, takes what they want, closes it, and a camera-based vision system logs the basket. That single decision removes the two failures that plague spiral machines, which are jammed coils and items that drop into the wrong lane.

The bigger story is the app. Sales, inventory levels and replenishment alerts are all handled from a phone, and the machine can place replenishment orders automatically. For an operator running several sites that is the difference between a weekly drive-by and a daily scramble.

It also has the most substantial owner feedback of any machine here, 29 ratings averaging 4.4. Reviewers point to reliable cashless payment, accurate vision checkout and app control that actually works after setup. A minority of ratings describe setup complexity and question the premium the AI design carries over a plain spiral cabinet.

Specs worth noting: 267 pounds, package dimensions of 76.5 x 31.75 x 26.5 inches, 110V 60Hz, and ETL certification. One lithium metal battery is included for the electronics. There are cabinet variants at 22.83 x 26.57 x 76.38 inches and 27.56 x 33.07 x 79.13 inches, so check the door clearance before you commit to a floor position.

What the vision system actually changes for an operator

Guided shopping and vision checkout means no spiral motor to strip, no lane to jam and no refund cycle. Fragile items stay where the customer put them, which is why reviewers mention fewer spills and broken cans. The trade is loss prevention: you are relying on the camera and the app rather than on a locked coil.

If your location is unsupervised after hours, that trade deserves a conversation with the property manager before you buy. If someone is refilling the machine daily, the overhead of vision dispensing is largely offset by the speed of the process.

Where the US-360 is the wrong choice

It is cashless by design, so a location with a cash-heavy customer base will lose sales. The unit also weighs 267 pounds, which needs a planned delivery route and a two-person placement rather than a quick carry-in.

And be honest about the AI angle. The vision system is genuinely useful, but if you only need a reliable snack machine in a small break room, you are paying for hardware you may not use at full capacity.

2. VendGo 36-Slot Snack and Drink Combo – Best Value for Mid-Size Locations

The VendGo 36-slot machine is the one we recommend when a location needs snacks and drinks in a tight corridor. At 27 x 28 x 79 inches it is narrow enough for a hallway or a break room corner that cannot take a 41-inch cabinet, and 36 slots is still a real assortment rather than a token shelf.

It is also cashless in a practical way, taking credit, debit and NFC taps including Apple Pay and Google Pay. For offices, clinics and school common areas where almost nobody carries coins, that is the right coverage.

Owner feedback is all five-star ratings, though only six of them, so treat the score as encouraging rather than proven. Buyers highlight the capacity achieved for the footprint, the steel build quality and how simple the cashless setup was. The intelligent delivery monitoring, which flags failed dispensing events, is the feature we would lean on hardest in a busy site.

Capacity is listed at roughly 180-300 beverages depending on configuration, and the machine weighs 227 pounds with package dimensions of 79 x 28 x 27 inches. The model number is SM-ZL-N36-Black.

Where a 36-slot footprint wins

Floor space is the quiet constraint in most placements. A 27-inch-wide cabinet leaves enough room for a queue, which matters more than raw selection count in a busy corridor. Thirty-six slots also means fewer replenishment visits per week, since you can carry more product per trip.

Choose this machine when the location is indoors, climate controlled and busy enough that card is the default. It is not the choice for a location expecting heavy drink volume, where a 60-slot cabinet spreads refilling over more selections.

Limits to plan around

Six reviews is a small sample, and this listing only appeared in January 2026, so long-term field data simply does not exist yet. Budget for a service relationship with a dealer who stocks parts for common spiral platforms rather than relying on the manufacturer alone.

At 227 pounds it still needs a planned placement, just a lighter one than the 500-plus pound cabinets in this roundup.

3. KVM G660 Extra Large Refrigerated Combo – Best for High-Volume Sites

When a site runs heavy, the G660 answers the question other machines avoid: can one cabinet carry the whole assortment? Sixty selections across six trays, with a default capacity of 200 snacks, 50 bottles and 100 cans, means fewer refill trips than the 40-selection machines reviewed here.

The cooling is specified properly, with a 1HP Donper compressor running R134A refrigerant, stratified temperature control and an automatic defrost cycle. Power consumption is listed at 400-500W average across 110-220V, 50/60Hz, which owners describe as modest for a cabinet of this size.

The detail we like most is the pair of tillable shelves that lock at 45 and 90 degrees. That is a small engineering choice with a large operational payoff: refilling and cleaning happen at a height you can actually work at, and product rolls forward instead of you reaching into the back of a cold cabinet.

A drop sensor confirms each successful vend, which is the cheapest insurance against a customer refund spiral. The listing carries a one-year parts warranty, and the cabinet is 45 x 31 x 75 inches with 61.56 cubic feet of capacity, tempered glass door, freestanding installation and corded electric power at 120 volts.

When a 60-selection machine earns its footprint

High-traffic office towers, manufacturing plants with a shift-change rush and convenience store entrances are where selection count turns into fewer replenishment visits. If you can load a full day of product in one pass, the labor saving alone justifies the larger cabinet.

The tillable shelves matter most in cold cabinets. Being able to rotate a tray to 90 degrees means the coldest, oldest product moves to the front rather than sitting at the back until it is discounted.

Before you order, check the room

This is a 560-pound machine. Delivery, stairwells, doorways and floor loading are the real cost of this option, and many operators underestimate them. Professional installation is close to mandatory.

Owners also note that spiral capacity is smaller than the physical volume suggests. Plan the product mix around 60 selections, not around 61 cubic feet, or you will run out of room for the drinks that actually move.

4. Afen 60-Slot Cash and Card Refrigerated Combo – Best for Cash and Card Sites

Most of the machines in this list give up on cash. The Afen does not, and that makes it the natural fit for locations where a meaningful share of customers still pay in bills and coins, such as a plant floor, a warehouse dock area or a public building with older demographics.

Payment hardware is the standout detail: a Nayax card reader alongside ICT bill and coin acceptors covering the usual note and coin values. Cashless coverage is broad too, with Visa, Mastercard, Apple Pay, Google Pay, Samsung Pay, American Express, Alipay, PayPal and Venmo all listed.

Refrigeration runs from 39F to 77F with high-density microporous foam insulation and anti-fog glass, plus automatic defrost and stainless steel shelves. Capacity is 390 snacks and beverages across 60 slots, with two spring slot types supplied so most pack sizes fit without swapping hardware.

Why the bill acceptor still matters

A card reader alone quietly excludes a slice of your traffic, and those customers take a walk rather than hunting for a coin machine elsewhere. Bill and coin acceptance recovers that revenue and takes very little space on the fascia to do it.

Using named component brands also helps after the sale. A Nayax reader and ICT acceptors are serviced by a wider pool of technicians than a proprietary assembly, which matters when a coin mech fails on a Sunday.

Where this machine is harder to recommend

It weighs 647 pounds, making it the heaviest refrigerated cabinet here, and it sits at the upper end of the price range in this roundup. Budget for delivery, doorway clearance and a floor that can take the load.

Ratings are more mixed than its peers, with about a quarter of ratings at three stars, which suggests some quality-control variance in this batch. With five reviews total, that is a signal to ask the dealer about their exchange process before you commit.

5. VendGo AI-520 Grab-and-Go Smart Machine – Budget Pick and Easiest Install

The AI-520 is the cheapest machine we reviewed and the one most likely to be running the day after delivery. Owners report completing setup in under half an hour without special tools, and the supplier’s support guiding the install step by step. For a first machine, that removes the single biggest source of frustration.

The dispensing design is open shelving, so there is no spiral motor to strip and nothing to jam. It accepts Visa, Mastercard, Apple Pay, Google Pay, American Express and NFC, with remote inventory monitoring and plug-and-play 110V/60Hz installation. Refrigerated or heated product options are available depending on configuration.

Capacity is the headline figure: up to 700 beverages and snacks in a 27 x 29 x 78 inch chassis weighing 227 pounds. Treat that as a maximum configuration rather than a promise, since actual loading depends on how you arrange the shelves.

The customer-facing side is deliberately simple, with a compact selection panel and a card terminal that most staff set up once and never touch again. That simplicity is the point of the machine, and it is the reason the budget slot belongs to it.

Best first machine for a new operator

Installation simplicity is worth more than raw features when you are running one or two locations. There is no coin box to service, no bill path to jam and no refrigeration compressor to diagnose on day one. The upgraded locking structure and secure payment system are what make the open design workable.

Remote monitoring also means a first operator can see inventory and sales figures from anywhere, which is the part of the experience that matters most when you are new to this.

Where the value falls apart

It is cashless only, so the same location problem as the US-360 applies here. If your customers carry cash, this is the wrong machine regardless of the lower entry cost.

One reviewer gave it three stars, saying it functioned mainly as a refrigerator. That is the honest risk of an open design: without the vision checkout of the HAHA machines, it depends on your loading discipline and on site supervision. Only three reviews exist for this listing, so weigh the owner feedback accordingly.

6. Manovix Snack Vending Machine for Business with Credit Card Reader – Best for Touchscreen

Where most vending interfaces are a row of buttons and a price tag, the Manovix puts a ten-inch touchscreen at the front and will also play video. In a premium lobby or a customer-facing area, that screen is the difference between a machine people ignore and one they walk up to.

Payment coverage here is broad: a card reader alongside bill acceptance and coin handling, so a location with mixed customers can take every common form of payment without a second machine.

Behind the screen sits DEX remote monitoring for live inventory and sales, LED interior lighting and anti-theft drop sensors, and integral foam technology behind anti-fog double front glass so the products stay visible in a cold cabinet. The cabinet measures 35.43 x 35.43 x 75.2 inches and weighs 560 pounds.

Who gets the most from a large screen

Hotels, apartment lobbies, corporate reception areas and any location where a company or building owner wants to display announcements, menus or advertising alongside the vending interface. Video playback turns dead cabinet space into a promotional channel that earns its keep monthly.

It also helps with slower customers. A ten-inch display is easier to read than a strip of illuminated selections, which matters in offices with older staff or in locations serving visitors who do not know how vending works.

The trade-offs to price into your plan

It is a higher-cost machine than most combos here, and at 560 pounds the installation is a real project rather than a delivery drop. The square 35.43-inch footprint also eats floor space, so measure the alcove before you order.

There are only two written reviews. Both are five stars, with the detailed one calling the machine easy to set up and well received by staff, but two data points is not a reliability record. Treat the DEX monitoring as a reason to choose it and the review count as a reason to ask the dealer hard questions.

7. Pacau 570L Refrigerated Snack and Drink Combo – Best for Small Floor Spaces

The Pacau 570L is the machine we would look at first when the alcove is tight. At 28 x 29 x 79 inches it packs a refrigerated snack and drink assortment into a footprint narrower than the 40-plus-inch cabinets that dominate this roundup, and it runs on a standard 110V/60Hz supply with plug-and-play installation.

Payment is card and NFC only, covering Visa, Mastercard, Apple Pay and Google Pay. Remote monitoring handles machine status and location, which matters if you are spreading a few machines across separate buildings rather than concentrating a route.

The loading side is the part to look at carefully. Shelves pull forward for refilling, and the refrigerated compartment is a single vertical zone rather than a split snack-and-drink layout, so you should plan the product mix around height rather than around a mix of spirals and shelves.

The honest caveat is evidence. This listing only appeared in May 2026 and carries two five-star ratings, so what feedback exists is essentially a restatement of the feature set. There is no long-term owner history to lean on yet.

Why compact refrigeration matters

Refrigeration is not optional if you plan to sell chocolate, energy drinks or water. Non-refrigerated machines lose those categories to melted product and to customers who simply prefer a cold drink, and spoiled product is a recurring cost that never appears in a machine’s price.

A 28-inch-wide refrigerated cabinet lets you keep those categories in a small break room or a compact retail entrance where a full-size combo simply will not go.

When to look elsewhere

If your location takes cash, this machine drops those customers. That is the same limitation as the other cashless units here, and no amount of remote monitoring compensates for it.

With two reviews and no established service history, buy this one through a dealer who will stand behind the warranty rather than as a standalone purchase. If the site is high traffic and you cannot afford downtime, a machine with a longer operating record is the safer call.

8. HAHA VENDING 550FT AI Smart Combo – Best for Unsupervised Sites

Loss prevention is the whole argument for the 550FT. The customer swipes a card, an electromagnetic lock releases, and a camera records the entire open-door session. For a machine in a lobby, a factory gatehouse or an unattended corridor, that recorded transaction history is worth a great deal when something disappears.

Management runs through an app over 4G and Wi-Fi, so sales and inventory are visible without a site visit. The AI vision technology handles stacked goods for higher capacity and reduces spills and broken cans, which matters when customers are grabbing bottles rather than selecting one item at a time.

Payment is cashless, covering credit card, Apple Pay, Google Pay, Samsung Pay, mobile and NFC. The cabinet measures 26 x 26.8 x 77.5 inches and weighs 286 pounds, with a model number of 550FT. There are two variants, Black / Pro and Black / Plus B, so confirm which one your dealer is quoting.

Stacked goods are the capacity story here. Rather than one item per lane, the shelf layout accepts several products in a single column, which is how the machine raises throughput in a corridor where a queue is the normal state.

When camera-recorded dispensing pays for itself

Vandalism and theft in unsupervised locations is one of the most common operator problems, and a camera log turns an argument into evidence. It also deters the behavior in the first place, since customers know the session is captured.

Because the machine dispenses from open shelving rather than locked coils, loss prevention has to come from the payment and camera layer. That works, but only if the app connection is reliable. Test the signal at your location before installation rather than after.

Points to settle before you order

It is cashless only, so a location with a cash-heavy customer base will leave sales on the table. That is a deliberate trade: no coin jams, no refunds and no coin box servicing in exchange for a narrower customer base.

Two variant tiers make direct comparisons confusing, and two reviews on this variant is not a reliability record. Ask the dealer to walk you through the difference between the Pro and Plus B configurations rather than assuming they are the same machine in different colours.

9. Remanufactured 40-Selection Indoor Snack Machine – Best for No-Subscription Operators

This remanufactured 40-selection machine is the one to consider if you object to recurring software fees. Many smart machines in this category bundle a management subscription for inventory and reporting; this one runs on standard payment processing with no monthly management charge attached.

Payment hardware is fitted before the machine leaves the warehouse, with a card reader, bill acceptor and coin mechanism pre-installed, which cuts setup time on your end. The operating model is deliberately simple: load products, set pricing, start vending. That simplicity is the appeal for a first-time operator who does not want a dashboard to learn.

The build philosophy is parts availability. It uses standard commercial components and widely available parts, so a failed coil motor or bill acceptor is a component swap rather than a manufacturer-only module. Across 40 selections in a 35 x 39 x 72 inch cabinet, that is a deliberate choice for serviceability over selection count.

Each unit is described as remanufactured, cleaned, inspected and tested prior to dispatch. Manage your expectations on cosmetics: this is a working machine that has been reset, not a showroom unit.

Why skipping the subscription matters

Over a multi-machine route, a monthly management fee per cabinet becomes a real operating cost, and it compounds every month the machine stays on your location. A machine that does the basics without a subscription is often the better economics for an operator who checks inventory in person on a fixed route.

Standard components also mean your technician already has the spares. For a route business, that shortens downtime more than any dashboard feature.

Trade-offs to accept up front

At 690 pounds it is the heaviest listing we reviewed, and 40 selections is below the 60-slot norm, so refilling trips go up. It is also indoor use only, which rules it out for a covered outdoor walkway or a semi-exposed lobby.

Remanufactured means you should expect wear on the fascia, shelves and lock, and the single five-star review gives you very little to go on. Ask the dealer for photos of the specific unit and for their return terms.

10. TCN 60-Selection Drop Sensor Combo – Best for the Widest Product Mix

The TCN uses a traditional spiral cabinet rather than an AI open door, which one owner describes as more secure. Sixty adjustable selections hold between 380 and 600 snacks and drinks, the widest real capacity among the locked-coil machines here.

Payment coverage is comprehensive: a Nayax card reader, bill and coin acceptors, plus Visa, Mastercard, American Express, Apple Pay, Google Pay, Samsung Pay, PayPal, Venmo and Alipay on the cashless side.

The technical detail that should decide it for you is the optical drop sensors with real-time transaction exception uploads. When a spiral fails to deliver, the machine reports it instead of quietly eating the money. That is the difference between a small annoyance and a customer who never buys from you again.

Because the selections are adjustable, you can reconfigure a lane for a different product size as your mix changes, which is what makes a 60-selection cabinet work across a full year of demand shifts rather than a single season.

Cabinet build is UL and FCC certified at 110V and 60Hz, with full foam insulation, LED lighting and anti-fog double-pane glass. Dimensions are 40.94 x 31.1 x 76.38 inches at 584 pounds, with mobile app remote management and a one-year warranty. The model number is TCN-CSC-10G.

Why traditional spiral dispensing still wins some sites

Locked coils are a physical constraint that does not depend on cameras, apps or connectivity. In a semi-public location, a machine that only opens after a payment is recorded is easier to defend than an open shelf, and it does not care whether the network is up.

Optical drop sensors plus exception reporting close the loop that spiral machines normally leave open. For a route operator chasing uptime across many sites, that reporting is worth more than a larger screen.

Points to verify before committing

It sits at the upper end of the cost range in this roundup, and at 584 pounds delivery and placement are the main hurdle. Check that the location can take the width and the weight before negotiating anything else.

There is a single five-star review on a listing that only appeared in May 2026, so quality consistency is unverified. Buy through a dealer with a clear warranty and exchange process, and have the service plan agreed in writing before installation.

Snack Vending Machine Buying Guide for 2026

Match the machine to the product you plan to load

Coil spacing decides what fits. A narrow spiral handles slim candy bars and energy bars, a wide spiral handles bagged chips, and a serpentine or stacked lane handles the bulky bags. Loading a machine with a mix of bagged chips and tall cans means checking lane width per selection, not just counting slots.

For chocolate specifically, refrigeration is the deciding factor. Machines in this roundup with cold cabinets hold a 39F to 77F range, which is what keeps bars from blooming in a summer lobby. If you are serious about chocolate and confectionery, we cover the equipment side of that in our guide to chocolate tempering machines for chocolatiers, since the same temperature discipline applies upstream.

Operators on r/vending repeat the same seasonal warning: plan a product rotation rather than a fixed menu. Summer demand shifts toward water and cold drinks, winter shifts toward chocolate and warm coffee options, and a machine that never rotates ends up with dead lanes and permanently empty best sellers.

How payment choice changes your sales

Cashless payment is now close to mandatory rather than optional. Operators consistently report that tap and wallet options capture meaningfully more spend than coin-only machines, particularly in offices and campuses where nobody carries change.

That said, going fully cashless is a real decision. The three open-grab machines here, the US-360, the AI-520 and the 550FT, all take cards and wallets only, so a cash-heavy site loses part of its customer base. The Afen and the TCN cover bills and coins alongside every major wallet, and the remanufactured 40-selector fits bill, coin and card hardware before shipment.

Whichever you pick, confirm the reader supports MDB compliance, the standard that lets one machine talk to different payment hardware. That single compatibility check prevents the payment freezes operators complain about most.

New versus remanufactured

New machines give you the newest control board, the longest warranty and the best chance of a serviceable parts ecosystem. Remanufactured machines, like the 40-selection unit here, cut the entry cost and often carry standard components that are easier to source.

For a first-time operator, our read of the operator forums is that a refurbished machine from a reputable dealer is a reasonable way to start, provided the dealer offers a meaningful return window and you buy parts availability rather than headline features.

Choosing by location

Offices and break rooms reward the 27-to-29-inch-wide compact units, the VendGo 36-slot or the Pacau, because they fit a corner without blocking a walkway, and card payment covers the customer base. Gyms and pool areas favour a 60-slot refrigerated cabinet with tillable shelves, because heavy drink volume means more selections and more refills.

Recreation facilities are where equipment budgets stack up. A gym or community centre that fits out training hardware for its programmes, from basketball shooting machines for skill training to pitching machines for softball teams, is usually the same buyer deciding how to feed and hydrate the people who use that floor, and a snack-and-drink combo cabinet is the natural companion purchase.

Schools and clinics need the bill acceptor. Waiting areas and hotel lobbies reward the touchscreen model, since the screen can carry messages as well as prices. Unsupervised sites and retail entrances suit the camera-recorded open-door machines for loss prevention. A maker space or craft workshop in the same building may already share a budget line, and the pattern is similar to how sewing and embroidery combo machines for crafters are budgeted against other shared equipment purchases.

What drives the cost of ownership

Purchase price is only one line. Over a machine’s working life, location rent and commission, refilling labour, electricity, payment processing fees and service calls add up fast. For a vending route, location commission is frequently the largest single cost after product, and operators put it in the ten to twenty percent range of revenue.

Service calls are the second big one, and a single visit can run into the low hundreds of dollars, which is why we weighted parts availability so heavily in this ranking. Machines built on common components with widely stocked parts come back into service faster than units with proprietary modules.

Energy use matters less than people expect for snack machines, but refrigerated combos draw meaningfully more than dry units, typically in the 400-500W range for a full-size cabinet. Product spoilage in a hot, unshaded location can exceed the electricity bill by a wide margin, so site selection is an energy decision as much as a revenue one.

Frequently Asked Questions

Final Verdict: Which Snack Vending Machine Should You Buy in 2026

After working through ten machines, the pick depends less on features than on two questions: does your location have someone to refill it, and does your customer base pay by card? Answer both well and the HAHA VENDING US-360 is the machine we would buy, because its app management and vision dispensing cut both the jam problem and the driving problem. Answer the second question no and you should skip every cashless-only unit and start with the Afen or the TCN, which take bills and coins alongside every major wallet.

For a first purchase on a tighter budget, the remanufactured 40-selection machine avoids a subscription and uses parts any technician can source, while the VendGo AI-520 gives you the simplest install. Whichever route you take, the best snack vending machines for 2026 are the ones whose parts you can replace within a day and whose payment hardware works on the first tap. Check the current figures through the buttons above, confirm the delivery plan for the weight, and then place the machine where the traffic already is.